Mini Meatloaves
- Level: Easy
- Yield: 12 meatloaves
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 273
- Total Fat
- 19
- Saturated Fat
- 6
- Carbohydrates
- 11
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 15
- Cholesterol
- 80
- Sodium
- 449
- Total: 25 min
- Active: 10 min
Ingredients
1 pound sausage meat
1 pound ground beef
1 cup quick cooking oats
1/3 cup steak sauce (recommended: A1)
2 eggs beaten
2 teaspoons Worcestershire sauce
1 teaspoon Maldon salt, kosher salt or 1/2 teaspoon table salt
Directions
- Preheat the oven to 400 degrees F.
- Combine all of the above in a bowl, mixing really well with your hands or a fork.
- Divide the mixture into 12 balls, and then shape them into mini loaves.
- Sit the mini meatloaves on a baking sheet with space between them and cook for 30 minutes.
- You could eat them hot, but best let them cool and keep in the fridge to slice and eat in sandwiches.