No-Churn Cherries 'n' Creme Ice Cream

Name: No-Churn Cherries 'n' Creme Ice Cream
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT5H15M0.000S
Yield: 12 servings (6 cups)
Ingredients: One 14-ounce can sweetened condensed milk; 2 teaspoons pure vanilla extract or vanilla bean paste; Pinch fine salt; 2 cups heavy cream, cold; One 16-ounce bag frozen dark sweet cherries, mashed

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Level: Easy

Total: 5 hr 15 min (includes freezing time)
Active: 15 min

Yield: 12 servings (6 cups)

Level: Easy

Total: 5 hr 15 min (includes freezing time)
Active: 15 min

Yield: 12 servings (6 cups)

Ingredients

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One 14-ounce can sweetened condensed milk

2 teaspoons pure vanilla extract or vanilla bean paste

Pinch fine salt

2 cups heavy cream, cold

One 16-ounce bag frozen dark sweet cherries, mashed

Directions

Watch how to make this recipe.

Special equipment:

a 9-by-5-by-3-inch metal loaf pan, chilled

Whisk together the condensed milk, vanilla and salt in a large bowl; set aside.
Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Fold in half of the mashed cherries. Pour into a chilled 9-by-5-by-3-inch metal loaf pan. Sprinkle the top with the remaining mashed cherries. Freeze, covered, until solid and scoopable, about 5 hours.