No More Chinese Take-Out

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: Serves 2 college students
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Ingredients

1 tablespoon vegetable oil

1 bunch scallions, cut in one inch pieces

1 tablespoon pre-minced garlic

1 package pre-cut chicken tenders

1 package pre-cut broccoli or carrots

3 tablespoons water

3 tablespoons rice wine vinegar

3 tablespoons soy sauce

1 teaspoon powder ginger or 1 tablespoon fresh ginger, chopped

1/4 pound snow peas, fresh or frozen

Directions

  1. Heat electric wok at medium high setting. Add oil and stir in scallions and garlic. Add chicken and toss to coat. Cook for 2-3 minutes. Add broccoli or carrots and water. Cover and steam for 4 minutes. Stir in vinegar, soy sauce and ginger. Simmer mixture for 2 minutes. Add snow peas and toss to coat. Serve with rice.
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