No More Chinese Take-Out

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: Serves 2 college students
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1 tablespoon vegetable oil

1 bunch scallions, cut in one inch pieces

1 tablespoon pre-minced garlic

1 package pre-cut chicken tenders

1 package pre-cut broccoli or carrots

3 tablespoons water

3 tablespoons rice wine vinegar

3 tablespoons soy sauce

1 teaspoon powder ginger or 1 tablespoon fresh ginger, chopped

1/4 pound snow peas, fresh or frozen


  1. Heat electric wok at medium high setting. Add oil and stir in scallions and garlic. Add chicken and toss to coat. Cook for 2-3 minutes. Add broccoli or carrots and water. Cover and steam for 4 minutes. Stir in vinegar, soy sauce and ginger. Simmer mixture for 2 minutes. Add snow peas and toss to coat. Serve with rice.
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