Recipe courtesy of Martha Stewart

Nobu's Den Miso Marinated Fish

  • Level: Easy
  • Total: 57 min
  • Prep: 5 min
  • Inactive: 2 min
  • Cook: 50 min
  • Yield: 6 to 8 servings
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Ingredients

2 pounds black cod or salmon fillets, skin on

2 cups Den Miso, recipe follows

Den Miso:

1 1/2 cups white miso

3/4 cup sugar

3/4 cup sake

3/4 cup mirin

Directions

  1. Cut fish into 8 (4-ounce) pieces. Place fish in 1 layer in a shallow dish. Pour 2 cups den miso over fish, turning to coat thoroughly. Cover with plastic wrap, and marinate in refrigerator for 2 to 3 days, turning once a day. Heat broiler to high. Remove fish from marinade, and place on a baking sheet, skin side down. Broil until caramelized, 2 to 3 minutes. With a flat spatula, turn fish, and broil 2 to 3 minutes more. Serve immediately.

Den Miso:

  1. Combine miso and sugar in the top of a double boiler. Add sake and mirin, and whisk to combine, using a heavy whisk. Cook over boiling water, stirring frequently until sugar is dissolved and the color begins to darken, 30 to 45 minutes. Remove from heat, and cool. 

Chips and Fish

Fish Fry

Easy Fish and Chips

Fish Baked in Coconut Milk