Nobu's Miso Soup
Recipe courtesy of
Martha Stewart
- Total:
- 15 min
- Prep:
- 5 min
- Cook:
- 10 min
- Yield:
- 5 cups
- Level:
- Easy
Ingredients
Directions
In a saucepan, heat dashi over low heat. Place miso in a fine strainer, and place the strainer in dashi. Using a whisk, gently push miso through strainer. Cook until heated through. Place tofu slices in soup, and cook until they rise to the top, about 1 minute. Add scallions to soup bowls, and ladle soup over. Serve immediately.
(c)2002 Martha Stewart Living Omnimedia, Inc. All Rights Reserved.
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