Recipe courtesy of Martha Stewart

Nobu's Miso Soup

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 5 cups
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Ingredients

5 cups dashi

1/3 cup white miso

Thinly sliced firm tofu and scallions

Directions

  1. In a saucepan, heat dashi over low heat. Place miso in a fine strainer, and place the strainer in dashi. Using a whisk, gently push miso through strainer. Cook until heated through. Place tofu slices in soup, and cook until they rise to the top, about 1 minute. Add scallions to soup bowls, and ladle soup over. Serve immediately.

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