- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 5 cups
Ingredients
5 cups dashi
1/3 cup white miso
Thinly sliced firm tofu and scallions
Directions
- In a saucepan, heat dashi over low heat. Place miso in a fine strainer, and place the strainer in dashi. Using a whisk, gently push miso through strainer. Cook until heated through. Place tofu slices in soup, and cook until they rise to the top, about 1 minute. Add scallions to soup bowls, and ladle soup over. Serve immediately.
