Chef and restauranteur Nobu Matsuhisa has a few simple techniques that can enhance a simple dish of rice.
Recipe courtesy of Martha Stewart
Save Recipe Print
Total:
1 hr 7 min
Prep:
5 min
Inactive:
40 min
Cook:
22 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Wash rice in a fine sieve placed in a bowl until the water runs clear, about 3 or 4 times. Drain. Let rice rest 20 minutes. In a heavy-bottomed saucepan with a tight-fitting lid, add rice and 3 cups cold water. Make a well in the center of the rice. Cover, and bring to a boil over high heat. Reduce heat to medium, and simmer for 13 to 15 minutes, depending on the freshness of rice. Reduce heat to low, and cook for an additional 7 minutes. Remove from heat. Do not remove lid. Let rice rest for 15 to 20 minutes before serving.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Perfect Rice

Recipe courtesy of The Neelys

Perfect Microwave Rice

Recipe courtesy of Kathleen Daelemans

Japanese Cheesecake

Recipe courtesy of Food Network Kitchen

Fluffy Japanese Pancakes

Recipe courtesy of Food Network Kitchen

Perfect Pot Roast

Recipe courtesy of Ree Drummond

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Simple Perfect Enchiladas

Recipe courtesy of Ree Drummond

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories