Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: Cook Along 62
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Total:
30 min
Prep:
10 min
Cook:
20 min
Level:
Easy

Ingredients

Directions

In a kettle, bring 3 quarts water to boil with 1 tablespoon of the peanut oil, add the noodles, and cook them until they are just al dente. Drain them in a colander, rinse them under running cold water, and drain them well. 

In a food processor fitted with the metal blade or in a blender, blend all the ingredients 

Toss noodles with peanut sauce.

Cook's Note

*available at Asian grocery stores.

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