Recipe courtesy of Sara Moulton

Nut Crackers

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
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4 graham cracker boards, separated

1 stick butter

1/2 cup brown sugar

1 cup walnuts, coarsely chopped


  1. Preheat oven to 325 degrees. Line bottom of a 9-inch by 13-inch baking dish or sheet pan with graham crackers.
  2. In a saucepan melt the butter and sugar. Add the walnuts. Pour the mixture over the crackers and bake for 8 minutes.
  3. Let cool to harden the toffee.