Recipe courtesy of Sara Moulton
Show: Cooking Live
Save Recipe Print
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Combine chicken broth and chicken in heavy large pot. Bring to a boil. Reduce heat, cover partially, and simmer until chicken is cooked through, about 20 minutes. Using tongs, transfer chicken to large bowl. Cool chicken and broth slightly. Discard skin and bones from chicken. Cut chicken meat into bite-size pieces and reserve. Spoon fat off top of chicken broth.

Return broth to simmer. Add onion, carrots and celery. Simmer until vegetables soften, about 8 minutes. (Can be prepared 1 day ahead. Cover chicken meat and broth separately and refrigerate. Bring broth to boil before continuing.)

Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add mushrooms and saute until they begin to brown, about 5 minutes. Stir in lemon juice. Add mushrooms to broth; stir in noodles, parsley and reserved chicken. Simmer until noodles are tender, about 5 minutes. Season soup to taste with salt and pepper.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Chicken Noodle Soup

Recipe courtesy of Tyler Florence

Chicken Noodle Soup

Recipe courtesy of Ina Garten

Quick Chick and Noodle Soup

Recipe courtesy of Rachael Ray

Old-Fashioned Banana Cake

Recipe courtesy of Ina Garten

Old-Fashioned Apple Crisp

Recipe courtesy of Ina Garten

Vietnamese Noodle Soup

Recipe courtesy of Food Network Kitchen

Slow Cooker Chicken Noodle Soup

Recipe courtesy of Food Network Kitchen

Chicken Tortilla Soup

Recipe courtesy of Danny Boome

Chicken Noodle Casserole

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories