Recipe courtesy of Danica Patrick
On-the-Grill Grilled Cheese
Getting reviews...
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 822
- Total Fat
- 53 g
- Saturated Fat
- 27 g
- Carbohydrates
- 66 g
- Dietary Fiber
- 5 g
- Sugar
- 26 g
- Protein
- 23 g
- Cholesterol
- 139 mg
- Sodium
- 688 mg
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 822
- Total Fat
- 53 g
- Saturated Fat
- 27 g
- Carbohydrates
- 66 g
- Dietary Fiber
- 5 g
- Sugar
- 26 g
- Protein
- 23 g
- Cholesterol
- 139 mg
- Sodium
- 688 mg
Ingredients
Sandwiches:
Salad and Dressing:
Directions
- For the sandwiches: Prepare a grill for medium-high heat.
- Assemble 4 sandwiches by spreading 2 tablespoons fig jam on 2 of the multigrain slices and 2 of the brioche slices, then adding 2 slices of cheese to each and another slice of the same bread. Spread the butter on both sides of the assembled sandwiches.
- Place the sandwiches carefully onto the grates of the grill and grill on each side until the bread has grill marks and the cheese is melted, about 5 minutes per side.
- For the salad and dressing: Meanwhile, whisk together the olive oil, balsamic vinegar, balsamic glaze, honey, salt, pepper and lemon juice in a large bowl. Add the mixed greens, tomatoes and basil to the same bowl and toss to coat.
- Serve each sandwich with a side of salad.
Looking for Something Else?
Related Pages
- Three-Cheese Grilled Cheese Recipe
- Classic American Grilled Cheese Recipe
- Inside Out Grilled Cheese Recipe
- Portobello Mushroom Grilled Cheese Recipe
- SOS Grilled Cheese Recipe
- Mini Grilled Cheese Recipe
- Short Rib Grilled Cheese Recipe
- Down South Grilled Cheese Recipe
- Bacon Jalapeño Grilled Cheese Recipe