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One Dish Chicken and Rice Bake
Total:
50 min
Prep:
5 min
Cook:
45 min
Yield:
4 servings
Total:
50 min
Prep:
5 min
Cook:
45 min
Yield:
4 servings

Ingredients

Directions

Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.

Bake at 375 degrees F for 45 minutes or until the chicken is cooked through and the rice is tender.

*For creamier rice, increase the water to 1 1/3 cups.

Serving Suggestion: Serve with a steamed vegetable blend and crusty whole wheat rolls. For dessert serve fresh apple slices and store-bought caramel sauce for dipping.

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