Recipe courtesy of Gourmet Magazine
Save Recipe Print
Level:
Easy

Ingredients

Directions

Put basil leaves and blossoms in a very clean 1-quart glass jar and bruise them with a wooden spoon. Add the chiles and the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at least 4 days and up to 2 weeks, depending on the strength desired. Strain the vinegar through a fine sieve into a glass pitcher, discarding the solids, and pour it into 2 very clean 1/2-pint jars. Add the remaining basil sprigs and seal the jars with the lids.;

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

Browse Reviews By Keyword

          Latest Stories