Sponsor recipe courtesy of Stetson®
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Orange Beef With Orange-Shallot Sauce
Total:
1 hr 35 min
Active:
35 min
Yield:
4-6
Total:
1 hr 35 min
Active:
35 min
Yield:
4-6

Ingredients

Directions

Mix zest, salt, 2 teaspoons thyme, pepper and sugar. Rub onto both sides of steak, coating evenly. Let sit at room temperature up to 1 hour.

Preheat a grill or oven broiler to high. Place steak on wire rack over sheet pan if using oven. Cook 8 minutes. Turn and cook 6-8 minutes more for medium-rare to medium. 

Let sit 10 minutes before slicing.

Place oil in saucepan over medium heat. Add shallot and remaining thyme. Cook 3 minutes. Add 1/2 cup orange juice. Simmer 4-5 minutes to reduce. Stir in soy sauce. Lower heat. Whisk in butter to thicken. Season with salt as desired. 

Slice steak thinly and serve with sauce. 

Cook's Note

*A Stetson Original fragrance note! GO BOLD: Add 1 teaspoon crushed Aleppo or Szechuan pepper to the dry rub to add spicy heat to the steak.

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