Orange Chicken Stir-Fry

Name: Orange Chicken Stir-Fry
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 1 pound Tyson® Crispy Chicken Strips; Zest and juice of 1 large orange (½ cup juice); 1 teaspoon cornstarch; 1 tablespoon canola oil; 4 scallions, thinly sliced, white and green parts separated; 1 tablespoon soy sauce; 1 teaspoon cider vinegar; 2 tablespoons packed light brown sugar

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Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 4 servings

Ingredients

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1 pound Tyson® Crispy Chicken Strips

Zest and juice of 1 large orange (½ cup juice)

1 teaspoon cornstarch

1 tablespoon canola oil

4 scallions, thinly sliced, white and green parts separated

1 tablespoon soy sauce

1 teaspoon cider vinegar

2 tablespoons packed light brown sugar

Directions

Prepare the Crispy Chicken Strips according to package directions. Cut into 1-inch chunks.
In a small bowl, whisk the orange zest and juice with the cornstarch. In a large skillet, heat the oil over medium heat. Add the scallion whites and cook, stirring, until just tender, about 1 minute. Add the soy sauce, vinegar, and sugar and cook, stirring, until the sugar dissolves, about 30 seconds. Stir in the orange juice mixture. Bring to a boil and boil for 15 seconds.
Add the chicken and toss to coat. Top with scallion greens and serve hot.