Orange Glazed Chicken Stir Fry

Save Recipe
  • Total: 22 min
  • Prep: 10 min
  • Cook: 12 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. 1. Season chicken, if desired, with salt and ground black pepper. Heat 1 tablespoon olive oil in 12-inch skillet over medium-high heat and cook chicken, stirring frequently, 6 minutes or until thoroughly cooked. Remove chicken and keep warm.
  2. 2. Heat remaining 1 tablespoon olive oil in same skillet and cook red pepper and onion, stirring frequently, 4 minutes or until vegetables are crisp-tender. Add Hellmann's® or Best Foods® Real Mayonnaise, orange juice and brown sugar, stirring until sauce is smooth. Return chicken to skillet and toss to coat. Season, if desired, with soy souce and garnish with chopped parsley and chopped peanuts. Serve with hot cooked rice.
43m Easy 100%
CLASS
21m Easy 99%
CLASS
26m Easy 97%
CLASS
2m Easy 95%
CLASS

26m Intermediate 99%
CLASS
8m Easy 98%
CLASS
4m Easy 100%
CLASS