An orange glaze brings out the sweetness in one of the kid-friendliest vegetables around. With convenient pre-shredded carrots, there's no chopping required.
Recipe courtesy of EatingWell.com
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Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings, 1 cup each
Level:
Easy

Nutrition Info

Ingredients

Directions

Whisk orange juice, broth and cornstarch in a small bowl. Heat oil in a large nonstick skillet over medium-high heat. Add carrots and cook, stirring constantly, until slightly softened, about 3 minutes. Stir the juice mixture and add to the carrots along with butter and salt. Cover and continue cooking, stirring occasionally, until the butter melts and the carrots are tender, 5 to 6 minutes.;

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