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Orange-Glazed Shredded Carrots

An orange glaze brings out the sweetness in one of the kid-friendliest vegetables around. With convenient pre-shredded carrots, there's no chopping required.
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  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 servings, 1 cup each
  • Nutrition Info
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1/2 cup orange juice

1/2 cup reduced-sodium chicken broth

1 teaspoon cornstarch

2 teaspoons extra-virgin olive oil

2 10-ounce bags shredded or julienne-cut carrots

1 teaspoon butter

1/4 teaspoon salt


  1. Whisk orange juice, broth and cornstarch in a small bowl. Heat oil in a large nonstick skillet over medium-high heat. Add carrots and cook, stirring constantly, until slightly softened, about 3 minutes. Stir the juice mixture and add to the carrots along with butter and salt. Cover and continue cooking, stirring occasionally, until the butter melts and the carrots are tender, 5 to 6 minutes.;