Recipe courtesy of Gourmet Magazine
Save Recipe Print
Total:
1 hr
Prep:
1 hr
Yield:
6-8 servings

Ingredients

Directions

In a large bowl combine bulgur, water, lemon juice, and orange juice and rind. Tightly cover with plastic wrap and let mixture stand, at room temperature, until liquid is absorbed, about 30 minutes. Fluff mixture with a fork. 

While bulgur is soaking, with a serrated knife, cut away peel and pith from oranges. Cut sections free from membranes and add to bulgur with remaining ingredients. Season salad with salt and pepper, stirring well. Let salad stand, covered, for 30 minutes before serving.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Spinach Salad with Orange Vinaigrette

Recipe courtesy of Giada De Laurentiis

Raisin Pecan Oatmeal Cookies

Recipe courtesy of Ina Garten

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Banana Nut Muffins

Recipe courtesy of Tyler Florence

Orange Marmalade

Recipe courtesy of Alton Brown

Orange Chicken

Recipe courtesy of Ree Drummond

Cranberry Orange Scones

Recipe courtesy of Ina Garten

Vanilla Orange Tart

Recipe courtesy of Trisha Yearwood

Orange Pound Cake

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories