Recipe courtesy of Sara Moulton

Orange Radish Salad

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  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
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5 large oranges

4 large red radishes

4 ounces pitted black Spanish olives

8 tablespoons Spanish extra virgin olive oil

2 tablespoons lemon juice

Pinch of ground cumin

Pinch of salt


  1. Peel the oranges, removing the white membrane, and cut into sections. Wash the radishes and cut into fine slices. Julienne the olives.
  2. On a salad platter, make a mound in the center with the julienned olives, reserving a few. Arrange the orange sections alternately with the radish slices. In a bowl whisk together the oil, lemon juice, cumin and salt. Drizzle dressing over salad, garnish with remaining olives and serve immediately.