Orange, Red Onion and Arugula Salad

Name: Orange, Red Onion and Arugula Salad
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: A small red onion, peeled and cut into 1/8th inch rounds; 1/4 cup orange juice; 2 tablespoons sherry wine vinegar; 2 tablespoons extra virgin olive oil; Salt and freshly ground black pepper; 3 seedless oranges; 2 large bunches washed and stemmed arugula

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

Ingredients

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A small red onion, peeled and cut into 1/8th inch rounds

1/4 cup orange juice

2 tablespoons sherry wine vinegar

2 tablespoons extra virgin olive oil

Salt and freshly ground black pepper

3 seedless oranges

2 large bunches washed and stemmed arugula

Directions

Separate the rounds into rings and hold them in ice water until serving time.
In a mixing bowl combine the orange juice, vinegar and olive oil; season to taste with salt and pepper.
Cut the peel and pith away from the oranges and slice them into thin rounds.
Right before serving, make a bed of the arugula leaves, set concentric rounds of oranges on top. Drain onion rings and pat dry and scatter them over the oranges; spoon some of the dressing over the top and serve.