Recipe courtesy of Walmart

Orange-Sage Sweet Potatoes with Bacon

Sweet and savory come together in this delicious holiday side dish featuring bacon and sweet potatoes.
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  • Total: 6 hr 15 min
  • Prep: 15 min
  • Cook: 6 hr
  • Yield: 10 servings
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4 pounds sweet potatoes, peeled and cut into 1/4-inch slices (about 10 cups)

½ cup frozen orange juice concentrate, thawed

3 tablespoons packed brown sugar

1½ teaspoons salt

½ teaspoon dried sage, crushed

½ teaspoon dried thyme, crushed

2 tablespoons butter, cut up

4 slices bacon, crisp-cooked and crumbled


  1. Place sweet potato slices in a 5 to 6 quart slow cooker. In a small bowl, stir together orange juice concentrate, brown sugar, salt, sage, and thyme. Pour over sweet potato slices; toss to coat. Dot with butter. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2½ to 3 hours. Before serving, stir to coat with orange juice mixture and sprinkle with crumbled bacon.