Recipe courtesy of Publix

Orange Sriracha Shrimp

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Give your weeknight dinner a kick with Orange Sriracha Shrimp. Want more like this? Sign up for our weekly emails to get Aprons recipes and more.
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  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Preheat oven to 425 degrees F. Line baking sheet with foil. Arrange shrimp in single layer on baking sheet. Cook shrimp following package instructions. 
  2. Squeeze orange for juice (1/2 cup). Combine in medium saucepan: orange juice, soy sauce, rice vinegar, marmalade, sriracha sauce, ginger, and 1/4 cup green onions; bring to boil on medium-high. Cook 1 minute; remove pan from heat. Pour sauce into large bowl; stir in remaining 1/4 cup green onions. 
  3. Heat rice following package instructions. Add shrimp to sauce and toss to coat. Serve with rice.

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