Recipe courtesy of Publix

Orange Sriracha Shrimp

Give your weeknight dinner a kick with Orange Sriracha Shrimp. Want more like this? Sign up for our weekly emails to get Aprons recipes and more.
Save Recipe
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 425 degrees F. Line baking sheet with foil. Arrange shrimp in single layer on baking sheet. Cook shrimp following package instructions. 
  2. Squeeze orange for juice (1/2 cup). Combine in medium saucepan: orange juice, soy sauce, rice vinegar, marmalade, sriracha sauce, ginger, and 1/4 cup green onions; bring to boil on medium-high. Cook 1 minute; remove pan from heat. Pour sauce into large bowl; stir in remaining 1/4 cup green onions. 
  3. Heat rice following package instructions. Add shrimp to sauce and toss to coat. Serve with rice.
Firecracker Shrimp and Rice
PREMIUM
30m Easy 98%
CLASS
Shrimp Creole
PREMIUM
Justin Devillier

Shrimp Creole

14m Easy 97%
CLASS
Shrimp Scampi
PREMIUM
Ben Robinson

Shrimp Scampi

20m Easy 98%
CLASS
Grilled Shrimp with "Ranchovy" Salad
PREMIUM
27m Easy 99%
CLASS