Recipe courtesy of Curtis Aikens
Oranges in Syrup
- Yield: 2 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 255
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 65
- Dietary Fiber
- 3
- Sugar
- 62
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 4
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
4 oranges, supremed
1 cup sugar
1 1/2 cups water
1 teaspoon rosewater
Directions
- Place orange segments in a decorative glass dish and chill in refrigerator.
- In a small saucepan, combine sugar and water and bring to a boil. Stir occasionally while boiling until mixture is the consistency of a thin syrup. Remove from the heat. Add rosewater and stir to combine.
- Pour syrup over the orange segments and chill until ready to serve.