The one that started it all. A true Zatarain's original that is quick, easy and so delicious.
Recipe courtesy of Johnsonville Sausages
Save Recipe Print
Original Jambalaya Mix
Total:
40 min
Prep:
5 min
Inactive:
5 min
Cook:
30 min
Yield:
12 servings
Level:
Easy
Total:
40 min
Prep:
5 min
Inactive:
5 min
Cook:
30 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Mix water, rice mix, sausage and 2 tbsp. oil in large saucepan until well blended. 

Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender. 

Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Mixed Seafood Congee

Recipe courtesy of Ching-He Huang

Mixed Seafood Paella with Garlic Aioli

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Kicked-Up Jambalaya

Cajun Stuffed Peppers

Recipe courtesy of Food Network Kitchen

Andouille Sausage Rice Pot

Recipe courtesy of Tregaye Fraser

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories