Recipe courtesy of Sara Moulton

Oven Baked Rosemary Potato Chips

  • Level: Easy
  • Total: 30 min
  • Prep: 5 min
  • Cook: 25 min
  • Yield: 4 servings
Save Recipe

Ingredients

Extra virgin olive oil for brushing

1 medium russet potato, peeled

Kosher salt

1 teaspoon crumbled dried rosemary

Directions

  1. Preheat the oven to 375 degrees F.
  2. Brush 2 large baking sheets lightly with oil. Use a mandoline or hand held slicing machine to cut the potatoes lengthwise into 1/8-inch thick slices. Arrange the slices in 1 flat layer on the baking sheets. Brush the slices lightly with oil and bake until golden throughout, 15 to 20 minutes, checking often since they brown at different rates. Transfer to paper towels and sprinkle with salt and the rosemary while hot.

Potato Chips

Baked Zucchini, Potato and Rosemary Pancake

Cracked Pepper Potato Chips with Onion Dip

Homemade Potato Chips with Bleu Cheese and Chives