Oven Dried Apple Chips

  • Level: Easy
  • Total: 2 hr 10 min
  • Prep: 10 min
  • Cook: 2 hr
Save Recipe

Ingredients

2 uncored apples

Confectioners' sugar, for dusting

Directions

  1. Heat oven to 200 degrees F. Cut off the bottoms of the apples. Using the mandoline, thinly slice the apples using even pressure. Make sure each slice is uniform in thickness. Frequently turn the apple to avoid torn skin. Line baking sheet with a silpat or parchment paper. Cover the silpat with the apple slices in a single layer. Sprinkle confectioners' sugar on the apple slices. Bake for 1 to 1 1/2 hours. Cool completely on a wire rack. Store in an airtight container for up to 2 days.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Apple Crostata

Apple Chip Nachos

Spiced Fruit Chips

Daniela's Quince and Cranberry Compote

Babcock Peach or Braeburn Apple Pancake Tatins

Baked Apples

Tarte Tatin

Apple-Molasses Pancakes with Honey Butter