Delicious slices of baguette dipped into a rich egg batter and finished off in a waffle iron.  Served with a melty pat of fresh sweet cream butter, strawberries, maple syrup and confectioner's sugar.  Shallow dof, focus in the front.

Oven French Toast with Orange Apple Syrup

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French Toast:


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French Toast:

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Orange Apple Syrup:

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  2. 3/4 cup Florida's Natural® Premium orange juice
  3. 1/4 cup brown sugar
  4. 1 medium apple, cored and thinly sliced 
  5. 1/2 tsp. cinnamon
  6. 1/4 tsp. ginger
  7. 1 orange, peeled and cut into sections
  8. In a medium bowl whisk together all French toast ingredients except French bread and butter. Dip both sides of French bread in mixture and place in buttered 13 x 9-inch baking dish; pour remaining mixture over bread. Refrigerate overnight or bake. Before baking, drizzle melted butter over French bread. Bake at 400 degrees F for about 20 minutes, or until golden brown. Meanwhile, in large skillet combine 3/4 cup orange juice and brown sugar; cook over medium heat, stirring occasionally until mixture is bubbly. Add apples, 1/2 tsp. cinnamon and ginger. Continue cooking until apples are tender; add orange sections. Serve over French toast.