Oven French Toast with Orange Apple Syrup

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Ingredients

8 French bread slices, cut 1-inch thick

French Toast:

2 eggs

1/2 cup Florida's Natural® Premium orange juice

1/4 cup milk

1 tsp. vanilla

1/4 tsp. cinnamon

1/4 tsp. nutmeg

1/4 cup melted butter

Directions

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French Toast:

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Orange Apple Syrup:

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  2. 3/4 cup Florida's Natural® Premium orange juice
  3. 1/4 cup brown sugar
  4. 1 medium apple, cored and thinly sliced 
  5. 1/2 tsp. cinnamon
  6. 1/4 tsp. ginger
  7. 1 orange, peeled and cut into sections
  8. In a medium bowl whisk together all French toast ingredients except French bread and butter. Dip both sides of French bread in mixture and place in buttered 13 x 9-inch baking dish; pour remaining mixture over bread. Refrigerate overnight or bake. Before baking, drizzle melted butter over French bread. Bake at 400 degrees F for about 20 minutes, or until golden brown. Meanwhile, in large skillet combine 3/4 cup orange juice and brown sugar; cook over medium heat, stirring occasionally until mixture is bubbly. Add apples, 1/2 tsp. cinnamon and ginger. Continue cooking until apples are tender; add orange sections. Serve over French toast.
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