Recipe courtesy of Martha Stewart
Save Recipe Print
Total:
43 min
Prep:
40 min
Cook:
3 min
Yield:
1 serving

Ingredients

Directions

Heat oven to 300 degrees F. Place the bread on an unlined baking sheet, and lightly toast so that top is crispy and inside is still soft, 1 to 2 minutes. Set aside.

Heat oil in a large heavy-bottomed pot over medium heat until a deep-frying thermometer registers 375 degreesF. Drain any remaining liquid from oysters, and toss in cream meal. Tap oysters to remove any excess meal. Fry for 1 minute, until lightly golden. (If you prefer firmer oysters, cook a minute or so longer.)

Using a slotted spoon, remove the oysters to a plate lined with paper towels to drain. Season with salt and pepper. To assemble the sandwich, spread a large spoonful of tartar sauce on the bottom of the bread. Top generously with oysters, placing 2 alongside each other down the length of the bread if possible. Top with shredded lettuce, tomato, and dill pickles. Serve with lemon wedges and hot pepper sauce or the milder Crystal Hot Sauce on the side.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Shrimp and Oyster Po' Boys

Recipe courtesy of Tyler Florence

Oyster Po' Boy

Recipe courtesy of Guy Fieri

Oyster Po'Boys

Recipe courtesy of Gourmet Magazine

Fried Oyster and Shrimp Po' Boys

Recipe courtesy of Guy Fieri

Oyster Po'Boy

Recipe courtesy of David Rosengarten

Oyster Po Boy

Recipe courtesy of Alan Harding

Oyster Po' Boy with Jalapeno Relish

Recipe courtesy of Aaron McCargo Jr.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories