Oysters with an Asian Mignonette

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  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 or 3 servings
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12 oysters on the half shell

3 cups kosher salt

1/2 cup freshly squeezed lime juice

1/4 cup shallots, brunoise

1/4 cup yellow pepper, brunoise

1 teaspoon cilantro, chopped

1 teaspoon ginger, chopped

Cracked black pepper

2 tablespoons wasabi tobbiko caviar, for garnish


  1. Place the oysters on a plate covered in coarse salt. In a bowl, combine lime juice, shallots, yellow pepper, cilantro and ginger and mix well. Season with cracked black pepper. Place a tablespoon on each oyster. Garnish each oyster with a dollop of wasabi caviar.