12 oysters on the half shell
3 cups kosher salt
1/2 cup freshly squeezed lime juice
1/4 cup shallots, brunoise
1/4 cup yellow pepper, brunoise
1 teaspoon cilantro, chopped
1 teaspoon ginger, chopped
Cracked black pepper
2 tablespoons wasabi tobbiko caviar, for garnish
Place the oysters on a plate covered in coarse salt. In a bowl, combine lime juice, shallots, yellow pepper, cilantro and ginger and mix well. Season with cracked black pepper. Place a tablespoon on each oyster. Garnish each oyster with a dollop of wasabi caviar.
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