How to Skin Hazelnuts Learn how to peel hazelnuts like a pro, and tune in to Food Network's Holiday Baking Championship on Sundays at 9|8 c for more tips and baking ideas. Save Collection Pinterest Facebook Twitter Email Related To: Nut Recipes How To Photo By: Marshall Troy ©2015, Television Food Network, G.P. All Rights Reserved. Photo By: Marshall Troy ©2015, Television Food Network, G.P. All Rights Reserved. Photo By: Marshall Troy ©2015, Television Food Network, G.P. All Rights Reserved. Photo By: Marshall Troy ©2015, Television Food Network, G.P. All Rights Reserved. Photo By: Marshall Troy ©2015, Television Food Network, G.P. All Rights Reserved. Photo By: Marshall Troy ©2015, Television Food Network, G.P. All Rights Reserved. A Step-by-Step Guide Need to skin a bunch of hazelnuts for a recipe? Here's how to do it like a champ. Step 1 Spread your hazelnuts out on a baking sheet … Step 2 … and bake in a warm oven till toasty, nutty-smelling and brown. Step 3 Pour the nuts into a kitchen towel … Step 4 … and rub aggressively … Step 5 … until all the skins have slipped off. Step 6 Pull out the nuts, leaving the skins behind. More from: Ultimate Baking Guide Next Up How to Make Popovers 6 Photos How to Make Cinnamon Buns 14 Photos How to Make Stirato: Like a Baguette, but Easier 11 Photos How to Make Blackberry Brown Betties with Pecan Crumble 5 Photos How to Make Parker House Rolls 12 Photos How to Make a Leaf Pie 9 Photos Making Pate a Choux 10 Photos How to Make a Lattice Pie Crust 9 Photos How to Make Lattice on a Pie 16 Photos How to Transfer Dough from the Counter 11 Photos We Recommend The Ultimate Guide to Chocolate for Baking (and Beyond)
