How to Skin Hazelnuts Learn how to peel hazelnuts like a pro, and tune in to Food Network's Holiday Baking Championship on Sundays at 9|8 c for more tips and baking ideas. Save Collection Pinterest Facebook Twitter Email Related To: Nut Recipes How To Photo By: Marshall Troy ©2015, Television Food Network, G.P. All Rights Reserved. Photo By: Marshall Troy ©2015, Television Food Network, G.P. All Rights Reserved. Photo By: Marshall Troy ©2015, Television Food Network, G.P. All Rights Reserved. Photo By: Marshall Troy ©2015, Television Food Network, G.P. All Rights Reserved. Photo By: Marshall Troy ©2015, Television Food Network, G.P. All Rights Reserved. Photo By: Marshall Troy ©2015, Television Food Network, G.P. All Rights Reserved. A Step-by-Step Guide Need to skin a bunch of hazelnuts for a recipe? Here's how to do it like a champ. Step 1 Spread your hazelnuts out on a baking sheet … Step 2 … and bake in a warm oven till toasty, nutty-smelling and brown. Step 3 Pour the nuts into a kitchen towel … Step 4 … and rub aggressively … Step 5 … until all the skins have slipped off. Step 6 Pull out the nuts, leaving the skins behind. More from: Ultimate Baking Guide Next Up How to Make Whipped Cream 5 Photos How to Make Popovers 6 Photos Making Pate a Choux 10 Photos How to Make Stirato: Like a Baguette, but Easier 11 Photos How to Make Cinnamon Buns 14 Photos How to Make a Chocolate Taco Cake 12 Photos How to Make Blackberry Brown Betties with Pecan Crumble 5 Photos How to Make Ricotta and Tomato Pizzas 5 Photos How to Transfer Dough from the Counter 11 Photos How to Make Parker House Rolls 12 Photos We Recommend The Ultimate Italian Cookie Guide 15 Photos The Ultimate Guide to Chocolate for Baking (and Beyond)
