How to Make Blackberry Brown Betties with Pecan Crumble
Put fresh blackberries to good use by preparing these comforting brown betties from award-winning pastry chef and cookbook author Hedy Goldsmith.
A Good Use for Blackberries
Get the Recipe: Blackberry Brown Betty with Pecan Crumble
Prepare the Pastry Cream
Prepare the Ramekins
Bake Until Golden Brown
Serve with Toppings of Your Choice
Remove from the oven, let cool for 10 to 15 minutes, and serve dusted with confectioners' sugar. You can also serve the betties topped with ice cream, whipped cream or creme fraiche, or you can pour a little warm heavy cream into each betty.
Hedy Goldsmith is an award-winning pastry chef and the author of Baking Out Loud.