5 Ways to Eat S'mores for Breakfast
Replace the graham cracker with your favorite breakfast pastry to create these sweet spins on the campfire treat.
Skip the graham crackers and eat dessert for breakfast with melted chocolate and fire-roasted marshmallows stuffed between breakfast foods like waffles, pancakes, and doughnuts.
Use mini waffles to make these two-bite s’more sliders stuffed with melted chocolate and roasted marshmallows and topped with a drizzle of maple syrup!
Toaster Pastry S’mores
Roast strawberry marshmallows and mini fruit marshmallows before sticking them on top of some melted chocolate between two frosted strawberry toaster pastries. This one might be our favorite!
Pancake S’mores lack the crunch of the missing graham cracker, but they are definitely not lacking in taste. Don’t forget to add that drizzle of maple syrup!
Cinnamon Roll S’mores
Bake up a can of store-bought cinnamon rolls, then slice each in half and put some chocolate and toasted marshmallows on the bottom half. Finish by adding the top of the cinnamon roll and a generous dollop of icing!
Another favorite! Slice a glazed doughnut in half, smear the bottom half with strawberry marshmallow creme, and top it with chocolate and fruit-flavored marshmallows. Toast in the oven broiler for a few seconds, then add the top of the doughnut and cover it with sprinkles!