Best Buys for Hosting Sunday Brunch Keep the menu simple and classic so that guests get the day started on the right foot. Save Collection Pinterest Facebook Twitter Email Related To: Brunch Breakfast Eggs Photo By: Image Source ©Image Source Potatoes Photo By: Allison Herreid Lemons Photo By: Bajinda Seltzer Photo By: Mark Stout Eggs Use a carton of eggs to whip up a frittata or quiche that doubles as a reason to use up any leftover vegetables, cheese or meat in the fridge. By Teri Tsang Barrett Potatoes Simple seasonings are all that’s needed to transform this inexpensive vegetable into a savory side. Lemons Lemon juice will brighten a salad or side, and the wedges themselves will dress up water or iced tea. Seltzer Transform a juice paired with the menu into a light and refreshing soda. A simple citrus twist will add some festive flair. More from: Breakfast Next Up 77 Breakfast Recipes That Make It Easy to Rise and Shine 77 Photos 5 Breakfast Bowls for a Better Morning 11 Photos How to Eat an Egg Every Day 30 Photos 10 Ways to Garnish a Bloody Mary 11 Photos Recipes from the Brunch @ Bobby's Cookbook 6 Photos 8 Pancakes and Waffles 8 Photos 5 Ways to Upgrade Your Cream Cheese 5 Photos Pantry Clean-Out from Guy's Grocery Games: Breakfast Additions 8 Photos Pancakes, Your Way 5 Photos 5 Ways to Eat S'mores for Breakfast 6 Photos We Recommend How to Poach Eggs: A Step-by-Step Guide 77 Breakfast Recipes That Make It Easy to Rise and Shine 77 Photos 32 Christmas Brunch Recipes You'll Make Every Year 32 Photos Chicago's Best Breakfast Sandwiches 20 Photos The Best Recipes from Brunch @ Bobby's 53 Photos Atlanta's Best Brunches 24 Photos
