Best Buys for Hosting Sunday Brunch
Keep the menu simple and classic so that guests get the day started on the right foot.
Eggs
Use a carton of eggs to whip up a frittata or quiche that doubles as a reason to use up any leftover vegetables, cheese or meat in the fridge.
By Teri Tsang Barrett
Potatoes
Simple seasonings are all that’s needed to transform this inexpensive vegetable into a savory side.
Lemons
Lemon juice will brighten a salad or side, and the wedges themselves will dress up water or iced tea.
Seltzer
Transform a juice paired with the menu into a light and refreshing soda. A simple citrus twist will add some festive flair.
More from: