Best Buys for Hosting Sunday Brunch Keep the menu simple and classic so that guests get the day started on the right foot. Save Collection Pinterest Facebook Twitter Email Related To: Brunch Eggs Photo By: Image Source ©Image Source Potatoes Photo By: Allison Herreid Lemons Photo By: Bajinda Seltzer Photo By: Mark Stout Eggs Use a carton of eggs to whip up a frittata or quiche that doubles as a reason to use up any leftover vegetables, cheese or meat in the fridge. By Teri Tsang Barrett Potatoes Simple seasonings are all that’s needed to transform this inexpensive vegetable into a savory side. Lemons Lemon juice will brighten a salad or side, and the wedges themselves will dress up water or iced tea. Seltzer Transform a juice paired with the menu into a light and refreshing soda. A simple citrus twist will add some festive flair. More from: Breakfast Next Up Our 50 Best Brunch Recipes 50 Photos Valerie Bertinelli's Best Brunch Recipes 28 Photos 37 Impressive-Yet-Foolproof Dinner Party Mains 37 Photos Our Best Sheet Pan Recipes 56 Photos The Pioneer Woman's Best Soup and Salad Recipes 27 Photos The Best Recipes from Brunch @ Bobby's 53 Photos 9 Tips for a Delicious Brunch Wedding 9 Photos Bobby's Best French Toast Recipes 11 Photos We Recommend Our 50 Best Brunch Recipes 50 Photos Valerie Bertinelli's Best Brunch Recipes 28 Photos Best 5 Christmas Brunch Recipes The Best Recipes from Brunch @ Bobby's 53 Photos Bobby's Best French Toast Recipes 11 Photos Make Quiche Your Go-To Brunch Option: Best 5 Recipes
