Best Buys for Hosting Sunday Brunch

Keep the menu simple and classic so that guests get the day started on the right foot.

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Use a carton of eggs to whip up a frittata or quiche that doubles as a reason to use up any leftover vegetables, cheese or meat in the fridge.


By Teri Tsang Barrett


Simple seasonings are all that’s needed to transform this inexpensive vegetable into a savory side.


Lemon juice will brighten a salad or side, and the wedges themselves will dress up water or iced tea.


Transform a juice paired with the menu into a light and refreshing soda. A simple citrus twist will add some festive flair.

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