Fluffy chocolate cake meets the irresistible combination of peanut butter and jelly in this versatile dessert roll from award-winning pastry chef and cookbook author Hedy Goldsmith.
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Two Comfort Food Classics, Rolled Into One
Who can resist rich chocolate cake, or the sweet-nutty combination of a classic PB and J? Hedy Goldsmith's recipe rolls the three beloved flavors into one comforting dessert. Serve the rolls as an afterschool snack and experiment with different filling combinations, like marshmallow cream and Nutella. You can even try them frozen.