Award-winning pastry chef and cookbook author Hedy Goldsmith creates giant meringues filled with smooth Nutella that are sure to replace a standard cake or cookie tray at your next party.
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A Unique Treat for Any Occasion
Light, airy meringue and rich chocolate-hazelnut spread are the stars of Hedy Goldsmith's giant "dinosaur eggs." This unique treat is shockingly simple to create, as long as you have a stand mixer, large spoon and piping bag. You can also try filling the meringues with chocolate, vanilla or butterscotch pudding for equally satisfying results.