Ree's Chili Cook-Off

Stave off cold-weather blues with a comforting bowl of Ree Drummond's Chipotle Chicken Chili, plus easy sides and queso dip. Made to feed a crowd, these dishes are perfect for casual entertaining.

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Ree's Easy, Crowd-Pleasing Chili Night

Ree's comforting menu features Chipotle Chicken Chili with easy sides, meaty queso dip to get the party started, and a decadent cookie sundae to top it all off. It's perfect for casual entertaining or just a fun family meal.

Chipotle Chicken Chili

Ree's three-bean chicken chili delivers the hearty satisfaction you'd expect from the quintessential comfort food. When serving, make sure you have sour cream, fresh cilantro and lime wedges on hand to balance the heat from the chipotle peppers, chile powder and cumin.

Get the Recipe: Chipotle Chicken Chili

Chile Con Queso

Hot breakfast sausage and green chiles lend a spicy kick to Ree's decadent queso dip. For ultra-creamy results, use a soft, processed cheese that will melt quickly and evenly.

Get the Recipe: Chile Con Queso

Garlic Cheese Bread Sticks

Ree dresses up a loaf of French bread with garlic butter, fresh mozzarella slices and chopped parsley. Hot out of the oven, these bread sticks are just the thing for mopping up her chunky chicken chili and queso dip.

Get the Recipe: Garlic Cheese Bread Sticks

Garlic Cilantro Lime Rice

Chopped cilantro and freshly squeezed lime juice lend an invigorating, zesty flavor boost to long-grain rice in Ree's simple recipe.

Get the Recipe: Garlic Cilantro Lime Rice

Skillet Cookie Sundae

Ree breaks out her skillet to prepare a chocolate chip cookie large enough to feed a crowd. Adding instant coffee to the cookie batter adds richness to complement the chocolate chips. For good measure, top the whole thing off with a few scoops of ice cream.

Get the Recipe: Skillet Cookie Sundae

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