The One Recipe: How to Make the Homesick Texan's Chicken Spaghetti
Creamy spaghetti casserole becomes even more irresistible when you add a Tex-Mex spin. Lisa Fain, the face behind the popular Homesick Texan blog and cookbooks, breaks down her ever-popular recipe in five easy steps.
In the Kitchen with Lisa Fain
The first thing you notice about Lisa is her cowboy boots. Cherry red, spit polished and worn-in just enough, they tell you everything you need to know about the Houston transplant's cooking: It's bright, approachable, comes from the West and will linger in your memory for days afterward. To bring some welcome variety to the winter kitchen, we invited the James Beard Award winner to our Manhattan headquarters in Chelsea Market to make Chicken Spaghetti, one of her favorite dishes from her latest volume, The Homesick Texan's Family Table. Here's how she does it.
Get the Recipe: Chicken Spaghetti
Ditch the Cans
For More on Lisa's Essentials, See: The Homesick Texan's Tex-Mex Pantry
Add Flavor with Fire
Use All Your Senses
Take It Slow
Stand by Your Pan
Perfect for Potlucks
Go Tex-Mex at Home
Make Chicken Spaghetti — or one of Lisa's other winning dishes — in your own kitchen.
Get the Recipes:
Buy It: Amazon, $29.99