One-Pot Wonders

Beef Stew With Root Vegetables 04:06

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Beef Stew With Root Vegetables 04:06

Ree adds root vegetables to her beef stew to make a hearty one-dish meal.

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From: Special Delivery with The Pioneer Woman

One-Pot Spaghetti with Fresh Tomato Sauce 01:12

How far can one pot go? Find out with this unique play on an old favorite. Mix fresh tomato and basil with spaghetti for a quick, mouthwatering dinner. Buon appetito from Our Food Network Kitchen.

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From: Food Network Kitchen

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One-Pot Mac and Cheese 01:01

Try creamy mac and cheese goodness with half the clean up time.

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From: Food Network Kitchen

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Chicken Soup With Matzo Balls 03:48

Ina uses her rich homemade stock to make chicken soup with matzo balls.

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From: Birthday Parties with Barefoot Contessa: Cook Like a Pro

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AB's New England Clam Chowder 02:52

Bring the seaside inside with a bowl of Anne's New England clam chowder.

From: The Secret to Lobster Rolls with Secrets of a Restaurant Chef

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Ree's Chicken Spaghetti 03:41

Your family will love Ree's Chicken Spaghetti as much as her family does.

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From: Burnin' Down the Barn with The Pioneer Woman

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Lobster Macaroni and Cheese 03:37

The Neelys make comfort food for grownups: Lobster Macaroni and Cheese.

From: Comfort & Company with Down Home with the Neelys

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Schoolday Chicken and Noodles 04:04

Ree's chicken and noodles prove to be a great lunch for a busy schoolday.

From: School Day with The Pioneer Woman

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Chicken Pot Pie Casserole 05:00

Alton Brown's dish is a cross between chicken pot pie and casserole.

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From: Casserole Over with Good Eats

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Spaghetti & Meatball "Stoup" 06:19

Rachael prepares a satisfying meal with a twist on spaghetti and meatballs.

From: Coming Right Up with 30 Minute Meals

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Pimiento Cheesy Mac 02:05

Pimiento Cheesy Mac: two favorite comfort foods in one quick and easy dish!

From: Kids' Classics With a Kick with 30 Minute Meals

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Granddad Jack's Brunswick Stew 03:49

Trisha teaches her nephews to make their Granddad Jack's Brunswick Stew.

From: Daddy's Famous Stew with Trisha's Southern Kitchen

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Grilled Chicken Caesar Mac 03:52

A cross between mac and cheese and grilled chicken Caesar salad: hail yes!

Chicken Tortilla Casserole 03:53

The South meets South of the Border in Trisha's Chicken Tortilla Casserole.

From: Z-Girls with Trisha's Southern Kitchen

Mac and Cheese Throwdown 02:45

Whose dish will prove itself to be the best macaroni and cheese in America?

From: Man 'n' Cheese with Throwdown with Bobby Flay

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Mac-n-Smoked-Gouda Casserole 03:57

Rachael makes a meal that will travel: her Mac-n-Smoked-Gouda Casserole.

From: Special Delivery with 30 Minute Meals

Rice Cooker Mac and Cheese 01:55

Food Network Kitchens Jonathan makes quick mac and cheese in a rice cooker.

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Macaroni and Cheese 05:24

Sunny makes her spicy version of her mom's macaroni and cheese.

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From: Real Comfort, Real Good

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Zesty Tuna Noodle Casserole 03:26

Sunny makes a zesty cheese version of the classic Tuna Noodle Casserole.

From: Traditions With a Twist with Cooking for Real

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Lean Ground Turkey Ranch Chili 04:29

Lean seasoned ground turkey adds flavor, without fat, to Rachael's chili.

From: Pre-Game Perfection with 30 Minute Meals

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Neelys' White Chicken Chili 04:08

The Neelys make quick chili with rotisserie chicken and canned white beans.

From: Autumn Delights with Down Home with the Neelys

Broccoli Cheese Soup With Ham 03:25

A generous amount of ham adds smoky goodness to Ree's Broccoli Cheese Soup.

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Trisha's Chickless Pot Pie 04:00

Chickless Pot Pie is Trisha's vegan-friendly version of a comfort classic.

From: Gwen's Girls with Trisha's Southern Kitchen

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Mexican Lasagna 03:09

Rachael's making a south-of-the-border take on a classic favorite: lasagna.

From: Too Busy To Cook? with 30 Minute Meals

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Mac and Cheese With Bacon 04:56

Tyler makes the ultimate kid-friendly dish, macaroni and cheese with bacon.

From: Ultimate Mac and Cheese with Tyler's Ultimate

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Turkey-Quinoa-Stuffed Peppers 04:49

Guy serves turkey-and-quinoa-stuffed peppers with tomatillo-avocado sauce.

From: Dinner Bells with Guy's Big Bite

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Chorizo and Turkey Chili 03:31

The longer Rachael's Chorizo and Turkey Chili sits, the better it gets.

Ree Drummond's Perfect Pot Roast 04:14

Watch The Pioneer Woman’s Ree Drummond crack the code to making the perfect pot roast. The meat in this dish is so tender it falls off right off the bone. To make this dish follow these steps. 1. Preheat the oven to 275 degrees F. 2. Generously salt and pepper the chuck roast. 3. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate. 4. Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions. 5. If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate. 6. With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway. 7. Add in the onions and the carrots, along with the fresh herbs. 8. Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.

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From: Frontier Family with The Pioneer Woman