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Easiest Comfort Foods
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Spaghetti Carbonara Pie
Smitten Kitchen's decadent baked pasta is simple enough for a weeknight.
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Spaghetti Carbonara Pie 03:57
Smitten Kitchen's decadent baked pasta is simple enough for a weeknight.
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Giada De Laurentiis’ Fettuccine Alfredo 04:28
Want to learn the secret to Giada De Laurentiis’ fettuccine alfredo? Look no further. In this short Every Day Italian video, Giada reveals that low and slow cooking is the secret to this perfect pasta dish. She shows how to make this rich velvety sauce infused with fresh ingredients while avoiding curdling.
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Chicken Parmesan 05:57
Giada makes an Italian-American favorite, chicken Parmesan.
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Giada's Chicken Tetrazzini 06:20
Giada makes a hearty chicken tetrazzini.
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Sunny's Chicken and Dumplings 02:47
Chicken and tender dumplings meet in Sunny's hearty, comforting main dish.
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Lemon Chicken Breasts 03:46
Chicken with the flavors of Provence makes a surprisingly easy dinner.
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Alton's Chicken-Fried Steak 03:40
Alton's chicken-fried steak smothered in gravy: what could be more classic?
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Parmesan-Crusted Pork Chops 03:09
Parmesan-crusted pork chops: the next best thing to a Giada cooking lesson.
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Ree's Easy Calzones 03:49
Even the marinara sauce for Ree's calzones is easy to make from scratch.
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Rosemary-Lemon Roast Chicken 03:10
Ree's scrumptious Rosemary-Lemon Roast Chicken makes any occasion special.
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Jeff's Pot-Pie Chicken Biscuit 02:48
Chicken pot-pie sandwiches are Jeff's remake of a classic comfort food.
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Wood-Fire Aged Cheddar Fondue 04:30
Amy grills skewers of veggies, bacon and bread to use with cheddar fondue.
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Caramelized Fried Onion Dip 03:42
Amy fries fresh onions in clarified butter to make a caramelized onion dip.
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Oven-Roasted Pork Sandwiches 04:38
Amy oven-roasts pork for sandwiches, skipping right to the leftovers.
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Aunt Renee's Fried Bologna 02:00
Amy learns tricks for frying ring bologna in cast iron from her Aunt Renee.
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Fresh Roasted Stuffed Chicken 03:30
Amy uses coarse country bread to make stuffing for a fresh roasted chicken.
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French Toast Bread Pudding 03:30
French Toast Bread Pudding: Is it breakfast, is it dessert, or is it both?
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Chicken Pasta Carbonara 04:52
For pasta lovers everywhere, make this classic chicken pasta carbonara.
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Sausage with Marsala Sauce 05:42
Try a recipe from Giada for sweet Italian sausage with peppers and onions.
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Rancher's Chicken-Fried Steak 03:25
Ree makes a true rancher dinner favorite: Chicken-Fried Country Steak.
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Grits With Shrimp 01:37
Chef Bobby Flay does his take on Southern grits, with shrimp and cheese.
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Sweet and Moist Cornbread 04:50
Melissa's own variation of cornbread offers an unique taste and texture.
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Crispy Oven-'Fried' Chicken 02:51
Pat and Gina 'fry' chicken in the oven with no grease, flour or mess.
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The Pioneer Woman Makes Her Simple Perfect Enchiladas 04:17
Ree Drummond's saucy enchiladas live up to their name: they're simple and perfect and can feed a crowd of cowboys. You'll need red enchilada sauce and chicken broth to make the sauce, a pound of ground beef, diced onions, green onions, olives and green chiles for the enchilada filling and corn tortillas for the enchilada shells. Once the sauce and filling are prepared, the corn tortillas are lightly fried in canola oil. After 14 enchiladas are assembled in the baking pan, they're topped with cheese and ready to bake for 20 minutes.
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Pasta with Pecorino and Pepper 03:50
Ina uses pecorino, parsley, and pepper to add zing to a creamy pasta dish.
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Chefs’ Picks: Veggie Comfort Food
Pros across the country share their hearty plant-based creations capable of satisfying the stomach… and the soul.
