Fast Meals for Dinner Tonight
Thai Chicken Lettuce Wraps 00:52
Videos In This Playlist
Thai Chicken Lettuce Wraps 00:52
Build your own lettuce cups with a sweet-and-spicy chicken stir-fry.
Kale Caesar Mac and Cheese 00:48
This version is rich, creamy and fully loaded with Caesar salad flavors.
Chicken Marengo 02:02
Chicken Marengo is cooked in a simple tomato sauce that everyone will love.
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Beans and Greens 05:14
The Neelys spice up kale and white beans for a vegetable dish with a kick.
Quick and Easy Turkey Burgers 06:02
Try this easy recipe for turkey burgers stuffed with gorgonzola cheese.
Easy Beef Stew 04:47
Make a classic beef stew using ingredients from your pantry.
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Ree's Fast French Bread Pizzas 03:45
Ree shares different versions of her easy to make French Bread Pizzas.
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Quickie Coconut Cupcakes 04:53
Rachael and the neighborhood kids make and decorate coconut cupcakes.
Quick and Easy Tuscan Donuts 04:45
Impress your family and friends with fantastic Italian donuts.
Individual Fruit Compote Pies 02:42
Dried fruit is the main component in Alton's Individual Fruit Compote Pies.
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Sandra's Lemon Cream Squares 04:13
Sandra's easy Lemon Cream Squares add a tart sweetness to your picnic fare.
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Filled Boston Creme Cupcakes 03:57
Sandra's easy-to-make Boston Creme Cupcakes include a surprise filling.
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Sandra Lee Makes the Greatest Shrimp and Grits Ever 04:31
Sandra Lee says all good Southern food starts with bacon, and her Greatest Shrimp and Grits Ever is no exception. She sautes half an onion with three chopped-up slices of bacon. To save money, Sandra recommends buying frozen shrimp instead of fresh. She adds the cleaned shrimp to the saucepan, adds salt and pepper, and gives it a good stir. Next she adds a generous helping of salt and one cup of instant grits to four boiling cups of water. She recommends whisking the water before adding the grits to keep them from clumping up. Turning her attention back to the shrimp, she adds one tablespoon of lemon juice, two teaspoons of hot sauce, one tablespoon of butter and a bit of parsley. For truly Southern grits, Sandra adds a quarter cup of mayonnaise and whisks it in. It’s time to dish up some shrimp and grits.
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