Take Caramel Apples to the Next Level with an Easy Apple Dipper Bar
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Photo By: Jackie Alpers ©2016, Television FoodNetwork, G.P.All Rights Reserved
Photo By: Jackie Alpers ©2016, Television FoodNetwork, G.P.All Rights Reserved
Photo By: Jackie Alpers ©2016, Television FoodNetwork, G.P.All Rights Reserved
Photo By: Jackie Alpers ©2016, Television FoodNetwork, G.P.All Rights Reserved
Photo By: Jackie Alpers ©2016, Television FoodNetwork, G.P.All Rights Reserved
Photo By: Jackie Alpers ©2016, Television FoodNetwork, G.P.All Rights Reserved
Photo By: Jackie Alpers ©2016, Television FoodNetwork, G.P.All Rights Reserved
Delightfully Dippable
Photography by Jackie Alpers
The Basics
Preserve Freshness
Warm the Caramel
The Toppings
Light & Sweet
Sprinkles: Plunge your caramel-apple slices into a bowl of festively colored sprinkles for sweetness, flair and, of course, color.
Mini marshmallows: Dip your apple slices into a bowl of miniature marshmallows for a soft, creamy contrast to the crispness of the fruit.
Graham cracker powder: Either crush graham crackers by hand or simply pulverize them in your food processor for a fine graham-cracker powder. Dip your caramel-apple slices into it for the taste of caramel-apple pie without all the work.
Dark & Rich
Chopped nuts: Chop walnuts, pecans or almonds for a crunchy, salty addition to your apple dippers. While not technically nuts, peanuts also make a great addition to your apple slices and caramel.
Cookie crumbles: Crush chocolate chip cookies, chocolate wafers or cream-filled cookies for a sweet-on-sweet coating.