Turn pizza night into an event the whole family can enjoy with Ree Drummond's recipe for simple homemade dough (the recipe yields enough for two pizzas!). Kids will love the basic pepperoni pie, and adults can indulge in its more sophisticated counterpart: four-cheese pizza topped with fresh tomato-basil salad.
For quick assembly, Trisha Yearwood uses a 3-inch biscuit cutter to punch out rounds of premade pizza dough. Chicken, bacon and sweet bell peppers come together with mozzarella and cheddar for a cheesy, savory topping.
These little savory bites are perfect for any party. Fill store-bought pizza dough with Italian meats, pepperoncini, olives and cheese for an easy dinner to please everyone.
Basic pancakes and waffles pale in comparison to Giada De Laurentiis' indulgent Breakfast Pizza. She tops store-bought dough with creamy mascarpone, cinnamon, sugar and fresh mixed berries for a sweet breakfast treat.
One bite of Ree's golden-brown cauliflower crust and you'll wonder why you didn't skip the carbs sooner. This crust is a must for anyone who loves a thin pizza.
You've had fresh basil on pizza before, but we bet you've never had it like this. Place fresh mozzarella slices all over Ree's homemade dough, then bake to perfection. Top the golden-brown pie with fresh arugula, basil and parsley just before serving.
Bobby Flay grills his dessert pizza until the dough is firm and golden brown, then tops it with a mascarpone-honey mixture, ripe berries and plums. Once the sweet toppings are added, the pizza needs only another two minutes on the grill — just enough time to warm the fruit.
Taco salad meets pizza in this quick-enough-for-a-weeknight dish. The surprise is in the crust — there's a layer of gooey Cheddar cheese in every bite.
Using a casserole dish, Guy Fieri builds this decadent no-crust dip in five layers: a rich Parmesan, ricotta and cream cheese mixture on bottom, then a zesty homemade pizza sauce, sauteed bell peppers and mushrooms on top of that, then crisp pan-fried pepperoni, and finally diced buffalo mozzarella. Serve it with baked pizza dough strips, pita chips or crackers.
