- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 243
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 0 g
- Sugar
- 17 g
- Protein
- 14 g
- Cholesterol
- 43 mg
- Sodium
- 673 mg
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 243
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 0 g
- Sugar
- 17 g
- Protein
- 14 g
- Cholesterol
- 43 mg
- Sodium
- 673 mg
Ingredients
Directions
- Cook sausages as directed on package. Cover to keep warm.
- Meanwhile, make pancakes as directed on box, using 2 cups pancake mix and 1 1/2 cups water.
- Wrap each pancake around a sausage; place seam side down on serving platter. Sprinkle with powdered sugar. Serve with maple syrup.
