Pancake Roll-Ups

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 12 servings
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Ingredients

Directions

  1. Cook sausages as directed on package. Cover to keep warm.
  2. Meanwhile, make pancakes as directed on box, using 2 cups pancake mix and 1 1/2 cups water.
  3. Wrap each pancake around a sausage; place seam side down on serving platter. Sprinkle with powdered sugar. Serve with maple syrup.
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