Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Save Recipe Print
Total:
45 min
Prep:
30 min
Cook:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a small heavy skillet cook onion, bell pepper, and garlic in butter over moderately low heat, stirring occasionally, until softened. In a bowl mash one-third beans with a fork and stir in remaining beans, onion mixture, bread crumbs, egg, coriander, salt, and pepper to taste.

Form mixture into four 4-inch patties. (Mixture will be wet and soft.) Gently dredge patties in cornmeal and transfer to a large plate lined with plastic wrap.

In a heavy skillet heat 1/4-inch oil over moderate heat until hot but not smoking and cook patties in 2 batches 1 1/2 minutes on each side, transferring to paper towels to drain.

Serve bean cakes with salsa (recipe follows

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Black Beans

Recipe courtesy of Ree Drummond

Black Bean Burgers

Recipe courtesy of Sandra Lee

Black Bean Burger

Recipe courtesy of Ree Drummond

Perfect Black Beans

Recipe courtesy of Melissa d'Arabian

Black Bean Salad

Recipe courtesy of Food Network Kitchen

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

Black Bean Soup

Recipe courtesy of Dave Lieberman

Black Bean and Corn Salad

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Latest Stories