Save Recipe Print
Panwiches (Pancake Sandwiches)
Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat oven to 200degreesF. Line cookie sheet with paper towels. Make pancakes as directed on box, using 2 cups pancake mix and 1 1/3 cups water. Place cooked pancakes on cookie sheet; keep warm in oven.

Heat bacon as directed on package. Meanwhile, in small bowl, beat eggs and water with fork or wire whisk.

In 8-inch nonstick skillet, heat butter over medium heat. Pour egg mixture into skillet; cook until top is almost set. Gently lift edges to allow uncooked egg to flow underneath; continue to cook until set. Top with cheese. Remove from heat. Cut into 4 wedges.

To assemble each panwich, top 1 pancake with egg wedge, bacon slice and another pancake.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Pancakes

Recipe courtesy of Food Network Kitchen

Fluffy Japanese Pancakes

Recipe courtesy of Food Network Kitchen

Fluffy Pancakes

Recipe courtesy of Food Network Kitchen

Swedish Pancakes

Recipe courtesy of Food Network Kitchen

Sausage Pancakes

Recipe courtesy of Nancy Fuller

Four-Flavor Sheet Pan Pancakes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories