- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 4 servings
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 4 servings
Ingredients
2 cups Fiber One Complete pancake mix (from 28.3-oz box)
1 1/3 cups cold water
6 slices Canadian bacon
2 eggs
2 teaspoons water
1 teaspoon butter or margarine
4 cups shredded reduced-fat Cheddar cheese (1 oz)
Directions
- Heat oven to 200degreesF. Line cookie sheet with paper towels. Make pancakes as directed on box, using 2 cups pancake mix and 1 1/3 cups water. Place cooked pancakes on cookie sheet; keep warm in oven.
- Heat bacon as directed on package. Meanwhile, in small bowl, beat eggs and water with fork or wire whisk.
- In 8-inch nonstick skillet, heat butter over medium heat. Pour egg mixture into skillet; cook until top is almost set. Gently lift edges to allow uncooked egg to flow underneath; continue to cook until set. Top with cheese. Remove from heat. Cut into 4 wedges.
- To assemble each panwich, top 1 pancake with egg wedge, bacon slice and another pancake.
