Panwiches (Pancake Sandwiches)

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
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Ingredients

2 cups Fiber One Complete pancake mix (from 28.3-oz box)

1 1/3 cups cold water

6 slices Canadian bacon

2 eggs

2 teaspoons water

1 teaspoon butter or margarine

4 cups shredded reduced-fat Cheddar cheese (1 oz)

Directions

  1. Heat oven to 200degreesF. Line cookie sheet with paper towels. Make pancakes as directed on box, using 2 cups pancake mix and 1 1/3 cups water. Place cooked pancakes on cookie sheet; keep warm in oven.
  2. Heat bacon as directed on package. Meanwhile, in small bowl, beat eggs and water with fork or wire whisk.
  3. In 8-inch nonstick skillet, heat butter over medium heat. Pour egg mixture into skillet; cook until top is almost set. Gently lift edges to allow uncooked egg to flow underneath; continue to cook until set. Top with cheese. Remove from heat. Cut into 4 wedges.
  4. To assemble each panwich, top 1 pancake with egg wedge, bacon slice and another pancake.

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