Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: Cook Along 54
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Total:
30 min
Prep:
30 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a bowl, whisk together oil, vinegar, garlic, salt and pepper to taste. Toss the dressing with remaining ingredients, season with salt and pepper to taste and toss to combine. Let salad stand at room temperature 15 minutes. If not using immediately, cover and refrigerate

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