Recipe courtesy of Chris Fischer and Amy Schumer

Panzanella Salad

Getting reviews...
This salad makes me think of July, when tomatoes and cucumbers are in season and perfect in the Northeast. Don't be shy with the seasonings as the bread will soak much of it up.
Save Recipe
  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 6 servings
Share This Recipe



  1. In a large bowl, add the bread, tomatoes, cucumber and olive oil, season well with salt and toss together. In a smaller bowl, mix the onions and vinegar, season with salt and then pour it evenly over the bread mixture. Add the chopped basil, toss well and serve.

Cook’s Note

You can make seasonal versions of this salad during the fall using roasted Brussels sprouts or butternut squash.

Katie Lee Biegel

Chopped Salad

14m Easy 97%
Larisa Alvarez

Classic Potato Salad

18m Easy 95%
18m Easy 98%
14m Easy 100%
17m Easy 100%
12m Easy 99%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now