Papaya Slaw with Spicy Honey Vinaigrette

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Slaw:

1/2 cup roasted peanuts, roughly chopped, plus more for serving

1/3 cup fresh cilantro leaves, chopped, plus extra leaves for serving

1 serrano chile, julienned

1 large mango, julienned (2 cups)

1/2 medium green papaya, julienned (4 cups)

1/2 bunch scallions (about 4), julienned

Vinaigrette:

2 tablespoons rice vinegar

1 tablespoon plus 1 teaspoon honey

1 teaspoon fish sauce

1/2 teaspoon chili powder

1/4 teaspoon Dijon mustard

Zest and juice of 1 lime

1/4 cup vegetable oil

Kosher salt and freshly ground black pepper