Recipe courtesy of Sara Moulton
Paradise Salad with Sweet and Sour Vinaigrette
- Yield: 4 servings
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- Yield: 4 servings
Ingredients
Vinaigrette:
1 teaspoon mustard
2 teaspoon balsamic vinegar
1 teaspoon soy sauce
1 teaspoon honey
Salt and pepper
1/2 cup olive oil
1/4 cup vegetable oil
Salad:
1 papaya
1 guava
1 Asian pear
1 pound mesclun salad
1 log goat cheese
Directions
- Combine mustard, balsamic vinegar, soy sauce, honey, salt and pepper in a mixing bowl. Drizzle in olive oil and vegetable oil, whisking to an emulsion. Set aside. Cut papaya and guava into thin slices. Julienne the Asian pear. Put mesclun in a large bowl. Toss with dressing. Mound on a platter. Place fruit slices on top. Sprinkle with Asian pear. And chunks of goat cheese.
