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Vinaigrette:

1 teaspoon mustard

2 teaspoon balsamic vinegar

1 teaspoon soy sauce

1 teaspoon honey

Salt and pepper

1/2 cup olive oil

1/4 cup vegetable oil

Salad:

1 papaya

1 guava

1 Asian pear

1 pound mesclun salad

1 log goat cheese