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Recipe courtesy of Sara Moulton

Show: Cooking Live

Episode: Spa Cook Along with Kathleen Daelemans

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Yield:: 4 servings

Ingredients

Vinaigrette:

1 teaspoon mustard
2 teaspoon balsamic vinegar
1 teaspoon soy sauce
1 teaspoon honey
Salt and pepper
1/2 cup olive oil
1/4 cup vegetable oil

Salad:

1 papaya
1 guava
1 Asian pear
1 pound mesclun salad
1 log goat cheese

Directions

Combine mustard, balsamic vinegar, soy sauce, honey, salt and pepper in a mixing bowl. Drizzle in olive oil and vegetable oil, whisking to an emulsion. Set aside. Cut papaya and guava into thin slices. Julienne the Asian pear. Put mesclun in a large bowl. Toss with dressing. Mound on a platter. Place fruit slices on top. Sprinkle with Asian pear. And chunks of goat cheese.

My Private Notes

Name: Paradise Salad with Sweet and Sour Vinaigrette
Yield: 4 servings
Ingredients: 1 teaspoon mustard; 2 teaspoon balsamic vinegar; 1 teaspoon soy sauce; 1 teaspoon honey; Salt and pepper; 1/2 cup olive oil; 1/4 cup vegetable oil; 1 papaya; 1 guava; 1 Asian pear; 1 pound mesclun salad; 1 log goat cheese