Recipe courtesy of Gourmet Magazine

Parsley Fried Onion Rings

  • Total: 48 min
  • Prep: 40 min
  • Cook: 8 min
  • Yield: 2 to 4 servings
Save Recipe


3/4 cup plus 2 tablespoons beer (not dark)

1 cup all-purpose flour

3/4 cup finely chopped fresh parsley leaves

3/4 teaspoon salt, plus additional for sprinkling rings

1 large onion (about 3/4 pound)

Vegetable oil, for deep-frying


  1. In a bowl whisk beer into flour until batter is smooth and whisk in parsley. Let batter stand 30 minutes and stir in 3/4 teaspoon salt. Cut onion crosswise into 1/2-inch-thick slices and separate slices into rings. In a large deep skillet heat 1-inch oil to 380 degrees F. Working in batches of 4 or 5 onion rings, drag rings through batter to coat completely, letting excess drip off, and fry, turning, until golden, about 1 to 2 minutes. With tongs transfer rings as fried to paper towels to drain and season with additional salt.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Oven Fried Onion Rings

Cornmeal-Fried Onion Rings

Fried Pickles and Onion Rings

Mom's Onion Rings

🤤 More Drool-Worthy Recipes