Recipe courtesy of Gourmet Magazine

Parsleyed Steamed Potatoes

  • Yield: 2 servings
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1/2 pound small potatoes (about 2 inches in diameter)

1 tablespoon unsalted butter, softened

3 tablespoons finely chopped fresh flat-leaf parsley

Salt and pepper, to taste


  1. Steam potatoes on a steamer rack set over boiling water, covered, until tender, 10 to 15 minutes. Toss with butter, parsley, and salt and pepper to taste.;

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